This Frozen Cinnamon Bun Coffee recipe, made with Joffrey's Shakin' Jamaican Cold Brew, tastes just as good as it looks!
Does coffee taste better in Disney?
While sipping this confection, we were reminded of an Instagram reel in which creamer was poured into a cup of black coffee to reveal the words "coffee tastes better at Disney." While one can argue, "yes, coffee IS more fun to drink in Disney World," it doesn't technically taste better. Not sold? Try this recipe and call us in the morning.
So why does this Frozen Cinnamon Bun Coffee recipe taste just as good as when you had it on vacation? The key lies in its high-quality ingredients. Namely, this recipe uses a pairing as popular in Disney Parks as Mickey and Minnie Mouse: Joffrey's Coffee and Monin syrups!
Located at Disney World's Boardwalk Resort's Carousel Coffee, the Cinnamon Bun Frozen Blended Coffee menu description reads:
Joffrey’s Coffee™ Cold Brew blended with Cinnamon Bun Syrup, Milk, and Mocha topped with Whipped Cream
Check out our copycat recipe for Space 220's The Milky Way, featuring Joffrey's espresso and Monin brown sugar syrup.
What is Joffrey's Coffee?
For your average Disney adult, coffee shop allegiances come down to just two in-park coffee brands: Starbucks and Joffrey's. Located in Tampa, Florida, just minutes from Walt Disney World parks, Joffrey's Coffee is best known for their vast selection of Disney Specialty Coffee. Because cold brew takes time to make, we are more than thrilled to see Joffrey's popular Shakin' Jamaican Cold Brew now available premade in cans.
Joffrey's Shakin' Jamaican Cold Brew has delicious Caribbean flavors of caramel, vanilla, and coffee liqueur.
This delightful Frozen Cinnamon Bun Coffee recipe slaps with sweet cinnamon roll flavor using Monin Cinnamon Bun Syrup. As for the mocha flavor, we leveled-up by using Ghirardelli Chocolate Frappé mix. Yes, you could use dark chocolate syrup, but the chocolate frappé mix yields a real creamy drink. If you've ever made disappointingly icy and frothy frozen concoctions at home, this product is a game-changer. It really does result in a coffee shop-quality frappés!
Equipment
- Blender
Ingredients
Frozen Coffee
- 2/3 cup Joffrey's Shakin' Jamaican Cold Brew, Unsweetened (roughly half an 11 oz can)
- 1/3 cup milk
- 2 tablespoons Ghirardelli chocolate flavored frappé mix
- 1.5 tablespoons Monin Cinnamon Bun Syrup
- 7 ounces ice (7 traditional ice cubes)
Optional Garnishes
- Whipped cream
- Ground cinnamon
Instructions
- Add the frozen coffee ingredients to a blender. Blend until smooth.
- Garnish with whipped cream and cinnamon (optional).
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